Literary Food: Pappanozza

“Adelina had made pappanozza for him.  Onions and potatoes boiled a long time and mashed with the back of a fork until they blend together.  Seasoning:  olive oil, a hint of vinegar, salt, and freshly ground black pepper.  It was all he ate.  He wanted to keep to light food.” August Heat by Andrea Camilleri … Continue reading Literary Food: Pappanozza

Holidays…

Apologies to those who have visited recently and seen no new posts. My family and I were on holiday at the summer cottage of some good friends of ours, which is in the lovely area of Tuse Naes near Holbaek in Denmark. Without Internet Connection. You really do not realize how much you use the … Continue reading Holidays…