Toad in the Hole

So a couple of Sunday mornings ago, up popped The Eternal Question: what’s for lunch? I went to the fridge, to see what could be scrambled together… I had eggs that needed to be used or tossed, milk, and a package of bratwurst that hadn’t made it onto Saturday’s BBQ. Add flour and voila! I … Continue reading Toad in the Hole

Springtime Cake

This is a very quick, easy, basic cake recipe that my husband taught me. It can be used for any kind of cake or cupcake, just customize as you like! Preheat your oven to 200 degC. In a large mixing bowl add the following ingredients: 200ml whipping cream (keep the plastic beaker and use to … Continue reading Springtime Cake