Pasta for Fussy Eaters

I got this recipe from the mother of one of my youngest son’s school friends, whose son is a very fussy eater. It is cheap, quick to make, and I have yet to meet a child who won’t eat it!

1. Bring sufficient water to a rolling boil, add 1-2 chicken stock cubes (dependent on the volume of water).
2. Add 1 handful of pasta per person (I prefer Penne or Fusilli, but use whatever you want). Cook according to instructions.
3. When done, drain water/stock and drizzle with good quality olive oil.
4. Serve up and grate fresh Parmesan cheese over the pasta.

You can add anything else you want, which will meet approval. I’ve added halved cherry tomatoes and shredded basil leaves, a few splashes of fresh lemon juice, or a couple of handfuls of diced, fresh mozzarella in past variations. But the basic recipe continues to meet approval.

This is perfect for a quick lunch or dinner, especially on a “fridge-clear-out” day.