Springtime Cake

This is a very quick, easy, basic cake recipe that my husband taught me. It can be used for any kind of cake or cupcake, just customize as you like! Preheat your oven to 200 degC. In a large mixing bowl add the following ingredients: 200ml whipping cream (keep the plastic beaker and use to … Continue reading Springtime Cake

Indian Pudding

I am not sure why, but one Sunday a few weeks ago, I felt like making something with cornmeal that was not corn bread. So I turned to my trusty source, The Joy of Cooking, for inspiration. As it was a rather damp, cold and throroughly un-Spring-like day, the word “pudding” lept out at me … Continue reading Indian Pudding