A Day of Firsts Part 1: first ever Westmoreland Pepper Cake

One thought on “A Day of Firsts Part 1: first ever Westmoreland Pepper Cake”

  1. The cake was universally appreciated! Hooray! It can be a little dry, so serving with a dollop of whipped cream was a good idea. The pepper is not overwhelming, but leaves a lingering feeling of heat on the tongue, which is not at all unpleasant. I will certainly be making this again.

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