Pasta with 4 Cheese Sauce, Roasted Cherry Tomatoes and Basil

Have you forgotten you invited the in-laws over for lunch? Kids have brought home a couple of friends for dinner? This is my go-to recipe for those times you need something quick, easy and guaranteed to feed a crowd (while looking spectacular!) Ingredients: amount depends on the number of people you have to feed! Pasta … Continue reading Pasta with 4 Cheese Sauce, Roasted Cherry Tomatoes and Basil

Grilled Honey & Mustard Salmon with Grilled Sweetcorn and Hasselback Potatoes

Last night for dinner inspiration I turned to three of the great ladies of cooking: Nigella Lawson, Martha Stewart and…Betty Crocker. Now, now, don’t be snobbish! Ol’ Betty has some really great recipes and not all of them come out of a box and only require an egg, water and vegetable oil… There is some … Continue reading Grilled Honey & Mustard Salmon with Grilled Sweetcorn and Hasselback Potatoes

My Tiny Kitchen

Do I really have a kitchen that could better be described as a cupoard with a sink and oven? The answer is: yup. The photos above are of my tiny little kitchen. There are approximately 3 meters between the refridgerator and the oven. Yes, that is a fruit basket perched on the toaster. Yes, my … Continue reading My Tiny Kitchen

Easy, Quick & Healthy – Roast Vegetable & Mozzarella Sandwich

If you have a few leftover veggies in your fridge and there is not enough of any of them to do anything else, why not try them out in this quick, easy and healthy sandwich? Great for lunch, dinner, picnics…any time, anywhere! Ingredients: Any vegetables you like! Good ones include aubergine/eggplant, courgette/zucchini, red onion, peppers, … Continue reading Easy, Quick & Healthy – Roast Vegetable & Mozzarella Sandwich