My Tiny House Blog

Culinary adventures in a tiny kitchen.

Peeled New Potatoes with “Springtime” Quark

Simple, quick, easy and kid friendly. Oh, and fairly healthy too! Ingregients: New potatoes (about 4-5 per adult, if small) Low-fat quark, 200 ml Cumin seeds, about 2-3 tablespoons Freshly … Continue reading

March 23, 2014 · Leave a comment

Hunter’s Cabbage

This is a classic German dish. Although I never used to be a huge fan of cabbage, this totally won me over! The secret is to use enough fat (so … Continue reading

February 21, 2014 · Leave a comment

Beef Goulash

My mother-in-law has a wonderful recipe for what she calls goulash. It bears absolutely no resemblence to the Hungarian, pepper-filled classic, but it is called goulash anyway! I decided to … Continue reading

January 30, 2014 · 1 Comment

Trailer Trash Cookin’ I: Ham in Coca Cola with Cornbread

When I came across this recipe, I was intrigued. Why would a cook of Nigella’s quality seemingly attempt to destroy a good ham by boiling it in this sugary, coloured, … Continue reading

January 19, 2014 · Leave a comment

Good Morning! Oat Bran Muffins

I was searching online last night for something that would be a bit different for breakfast this morning (Sunday mornings are almost the only day of the week where I … Continue reading

January 19, 2014 · 3 Comments

Crock Pot Chilli Con Carne

This is about to become my new favourite Wintertime food! I made this for Sunday lunch using a Betty Crocker recipe (although I reduced the amount of chillie powder called … Continue reading

January 13, 2014 · Leave a comment

Twelfth Night Treat: Galette des Rois with Frangipane Filling

For many years we lived in Belgium, where Twelfth Night (6 January) is traditionally celebrated with the consumption of a Galette des Rois. Or two. Traditionally, a small ceramic figurine … Continue reading

January 7, 2014 · 4 Comments
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